![]() Born in Israel and raised in New York, the longtime vegan graduated from the Natural Gourmet Institute in pursuit of opening his own vegetable-forward restaurant. ![]() Keep your eyes open, and throughout dinner service, you’ll catch the enigmatic chef Tal Ronnen emerging from the kitchen to thank guests at their tables. Modern hand-crafted chandeliers cast an amber glow over diners huddled in cozy, faux-leather banquettes and wing-backed chairs as framed tour photographs of rock stars like Stevie Nicks, Freddie Mercury, and David Bowie adorn the walls, reminding you that this is Hollywood. Inside, the classic décor is reminiscent of a cozy Upper West Side steakhouse but, of course, with no steak in sight. ![]() On a sunny spring day in 2013, the doors to Crossroads Kitchen opened in the trendy Beverly Grove neighborhood of Los Angeles, marking the first time celebrities, gourmands, and everyday Angelenos could mingle at a sophisticated, entirely vegan fine-dining establishment.
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